5 SIMPLE STATEMENTS ABOUT EGG BIRYANI EXPLAINED

I do think it really is the sort of milk or curd generating procedure that makes it grainy. When there is lot of whey during the curd, then it turns grainy the moment it can be heated.Finely slice 1 massive purple onion. Warmth three tablespoon cooking oil inside of a fry pan and add the onion to the new oil. Fry until eventually reddish-brown and